If you’re craving a rich, buttery dessert with warm cinnamon swirls and a sweet vanilla glaze, this old fashioned honey bun cake recipe is exactly what you need. Inspired by the nostalgic flavors of classic honey buns, this easy cake delivers a moist crumb, gooey cinnamon layers, and a melt-in-your-mouth icing—all without making yeast dough.

Perfect for family gatherings, potlucks, holidays, or an afternoon coffee break, this Southern favorite comes together with simple pantry ingredients and is guaranteed to become a repeat recipe.

Why You’ll Love This Old Fashioned Honey Bun Cake Recipe

• Moist, soft, and incredibly flavorful
• Rich cinnamon brown sugar swirl in every bite
• Easy vanilla glaze that soaks into the warm cake
• Beginner-friendly recipe
• Perfect for breakfast, dessert, or brunch
• Even better the next day

Ingredients

For the Cake

• 1 box yellow cake mix (15.25 ounces)
• 4 large eggs
• ⅔ cup vegetable oil
• ⅓ cup water
• 1 cup sour cream
• 1 teaspoon vanilla extract

Cinnamon Filling

• ¾ cup light brown sugar
• 1½ teaspoons ground cinnamon
• ½ cup chopped pecans (optional)

Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

Kitchen Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Small bowl
• Whisk or electric mixer
• Butter knife
• Measuring cups and spoons

How to Make Old Fashioned Honey Bun Cake

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Cinnamon Filling

Combine:

• Brown sugar
• Cinnamon
• Chopped pecans (if using)

Mix well and set aside.

Step 3: Prepare the Batter

In a large bowl, combine:

• Yellow cake mix
• Eggs
• Oil
• Water
• Sour cream
• Vanilla extract

Mix until smooth and creamy.

Avoid overmixing.

Step 4: Layer the Cake

Spread half of the batter into the prepared baking dish.

Sprinkle half of the cinnamon mixture evenly over the batter.

Spread the remaining batter carefully on top.

Finish with the remaining cinnamon sugar mixture.

Step 5: Create the Swirl

Using a butter knife, gently swirl the cinnamon mixture through the batter.

Don’t overmix—you want visible ribbons of cinnamon throughout the cake.

Step 6: Bake

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for about 10 minutes.

Step 7: Make the Glaze

Whisk together:

• Powdered sugar
• Milk
• Vanilla

The glaze should be smooth and pourable.

Pour it over the warm cake so it melts into every crack and swirl.

Tips for the Best Honey Bun Cake

• Use full-fat sour cream for extra moisture.
• Don’t skip the glaze—it creates the classic honey bun flavor.
• Swirl gently for beautiful cinnamon ribbons.
• Let the glaze soak into the warm cake before slicing.
• Toast the pecans first for deeper flavor.

Delicious Variations

Extra Cinnamon

Add an extra teaspoon of cinnamon for a stronger spice flavor.

Nut-Free Version

Simply leave out the pecans.

Cream Cheese Glaze

Replace part of the powdered sugar glaze with softened cream cheese for a richer topping.

Caramel Honey Bun Cake

Drizzle caramel sauce over the glaze before serving.

Maple Twist

Substitute maple extract for vanilla in the glaze.

Serving Suggestions

This old fashioned honey bun cake recipe pairs wonderfully with:

• Hot coffee
• Chai tea
• Cold milk
• Vanilla ice cream
• Fresh berries
• Whipped cream

It’s equally delicious for breakfast, brunch, dessert, or holiday gatherings.

Storage Instructions

Room Temperature

Store covered for up to 3 days.

Refrigerator

Keep in an airtight container for 5–6 days.

Freezer

Freeze individual slices for up to 3 months.

Thaw overnight before serving.

Frequently Asked Questions

Why is it called honey bun cake?

The cake mimics the flavor of classic honey buns with layers of cinnamon sugar and a sweet vanilla glaze, even though it usually doesn’t contain honey.

Can I make it ahead?

Yes. Many people find the flavors become even richer after sitting overnight.

Can I use homemade yellow cake batter?

Absolutely. A homemade yellow cake works beautifully if you prefer baking from scratch.

Do I need pecans?

No. Pecans are optional and can be omitted without affecting the cake’s texture.

Can I freeze honey bun cake?

Yes. Wrap slices individually and freeze for up to three months.

Pro Tips

• Bring refrigerated ingredients to room temperature before mixing.
• Use a metal baking pan for even baking.
• Pour the glaze while the cake is still warm.
• Let the cake rest for at least 20 minutes before slicing.
• Avoid over-swirling the cinnamon mixture.

Final Thoughts

This old fashioned honey bun cake recipe combines the comforting flavors of a classic bakery honey bun with the ease of a simple sheet cake. Every bite is filled with moist vanilla cake, rich cinnamon swirls, and a sweet glaze that melts into the warm crumb. Whether you’re baking for a holiday, family dinner, or simply satisfying a sweet craving, this timeless dessert is always a crowd-pleaser.