No Bake Key Lime Cheesecake
No Bake Key Lime Cheesecake is a delightful dessert that combines the tangy zest of fresh key limes with the rich creaminess of cheesecake, all without the need for an oven. Perfect for warm weather gatherings or anytime you crave a refreshing treat, this dessert is easy to prepare and is sure to impress your guests. With a buttery graham cracker crust and a luscious filling, it’s a dessert that balances sweetness with a tart kick, making each bite irresistible.
Recipe Card
No Bake Key Lime Cheesecake
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (including chilling time)
- Servings: 8
- Yield: 1 cheesecake
- Cuisine: American
- Course: Dessert
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- ½ cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Lime slices, for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add the sour cream, key lime juice, key lime zest, and vanilla extract. Mix until the filling is smooth and well combined.
- Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, top with whipped cream and lime slices if desired.
Recipe Notes
- For a stronger lime flavor, increase the amount of key lime juice to ¾ cup.
- Store leftovers in the refrigerator for up to 3 days, covered tightly.
- You can substitute regular limes for key limes if necessary.
- For a gluten-free version, use gluten-free graham crackers for the crust.
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just be sure to keep it covered in the refrigerator until ready to serve.
How can I store leftovers?
Leftover cheesecake should be stored in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of crust?
Absolutely! You can substitute the graham cracker crust with an Oreo crust or a crushed nut crust for a different flavor and texture.
What if I can’t find key limes?
If key limes are unavailable, regular limes can be used as a substitute, though the flavor will be slightly different.
Enjoy a slice of this refreshing No Bake Key Lime Cheesecake today!
