Baked Lemon Blueberry Doughnuts
Experience the delightful combination of zesty lemon and sweet blueberries with these Baked Lemon Blueberry Doughnuts. Perfectly fluffy and moist, these doughnuts are a healthier alternative to their fried counterparts, making them ideal for breakfast or a sweet afternoon treat. The bright flavors and vibrant colors not only tantalize your taste buds but also elevate your mood. Try them for a refreshing twist on a classic favorite that everyone will love!
Recipe Card
Baked Lemon Blueberry Doughnuts
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 doughnuts
- Yield: 12 doughnuts
- Cuisine: American
- Course: Breakfast
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon lemon zest
- ½ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Fill each doughnut cavity in the pan about ¾ full with batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Allow the doughnuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Notes
- For extra lemon flavor, consider adding a tablespoon of lemon juice to the batter.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- If blueberries are out of season, you can substitute with raspberries or chopped strawberries.
- Ensure the doughnuts are completely cool before glazing to avoid melting.
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.
How should I store the doughnuts?
Store the doughnuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I make the doughnuts ahead of time?
Absolutely! You can make the doughnuts a day ahead and store them in an airtight container. Just warm them slightly in the microwave before serving.
What are some common mistakes to avoid when making these doughnuts?
Overmixing the batter can lead to dense doughnuts, so mix just until combined, and be cautious not to overbake them to maintain their moisture.
Enjoy your delicious Baked Lemon Blueberry Doughnuts!
